Beans: Mexican, Ethiopian, Cuban, and Sumatran.
Tasting Notes: Chocolate, Caramel, and berries with a Lemon finish
Beans: Brazilian, Colombian, Indonesian, and Indian Monsoon.
Tasting Notes: Chocolate, Dry Berries, and smooth finish.
Jasmine Green Tea through the night the fragrance is at it’s peak and it is at this time the blossoms need to be picked and layered into the tea, by morning most of the fragrance has disappeared from the blossom. This heavenly scent has been transferred to the tea and captured in time.
Bean: Xalapa Veracruz Mexico
Tasting Notes: Golden Raisin, Almond, Nougat, Clean and Sweet.